Inside the Menu

At The Mill Restaurant, the menu strikes a comfortable balance between Italian and American flavors, with plenty of options to satisfy different tastes. You’ll find a variety of fresh salads and appetizers that are perfect for starting off light, like their sourdough garlic cheese bread or roasted peppers with herbed feta. Moving on, there’s a great selection of pasta dishes, ranging from simple tomato-based options to heartier Alfredo plates. Sandwich lovers won’t be disappointed either, with a lineup of flavorful options featuring smoked turkey, ham, and fresh ingredients. Whether you’re craving something lighter or a more filling meal, the menu flows naturally from starters to mains, making it easy to mix and match. And if you’re looking for something to sip alongside your meal, a cold beer or a Bloody Mary are always good choices to round things out. Overall, the menu offers a relaxed, approachable way to enjoy a variety of familiar flavors with a few unique twists.

Menu Sections (22)

  1. Sourdough Garlic Cheese Bread – with sundried tomato spread its so fluffy moist and juicy

  2. Roasted Peppers – with herbed feta roasted red and yellow peppers marinated in olive oil and garlic baked with herbed feta or herb bread – $6.95

  3. Bruschetta Murrieta – chunks of fresh red-ripe tomato seared in virgin olive oil with fresh and roasted garlic fresh basil reginito parmesan over toasted sourdough wedges – $7.95

  4. Worsley Garlic Bread – a european style flat bread drizzled with virgin olive oil garlic and reginitto parmesan cracked black pepper hearth baked with a thin crispy cracker center

  5. Fresh Water Mozzarella Caprese – water mozzarella w/ fresh basil red ripe tomato drizzled w/ virgin olive oil with a drizzled of basil pesto – $8.25

  6. Mill Greens Salad – crunchy romaine with herbs croutons tomato wedges and slivered mushrooms with choice of dressing – $4.35

  7. Sundried Tomato Caesar Salad – crisp romaine clear bean sprouts herbed croutons with mill-sundried tomato caesar dressing and scattered with provolone. – $7.65

  8. Chicken Sundried Tomato Caesar – chilled wedges of chicken breast marinated with our sundried tomato caesar dressing roasted red and yellow peppers bean sprouts and scattered with black olives croutons and provolone – $9.95

  9. Santa Rosa Plateau Salad – gorgonzolla cheese walnuts crunchy romaine in a balsamic and roasted garlic dressing with bright red tomato sides – $7.95

  1. Mill Red Simply Tomato – a fresh lightly herbed tomato sauce w/ red wine olive oil and garlic served with provolone scattered over – $7.95

  2. Tomato Basil Angel Hair – delicate angel hair tossed with fresh basil fresh tomato and roasted garlic into searing hot olive oil and a dry white wine broth scattered with reginitto parmesan with drizzle of basil pesto – $9.75

  3. Dana's Chicken Alfredo – a bright white fresh chicken breast over a fresh creamy white sauce with parmesan provolone and parsley a dash of cracked pepper – $14.25

  4. Veggie With A Different Opinion White Or Red – spinach broccoli carrots onions sundried tomatoes a symphony of fresh herbs mushrooms artichoke and sundried tomato pesto cream or tomato sauce – $12.95

  5. Chicken Basil Or Chicken Sun – tomato pesto, a creamy sauce with either pesto mill made pasted of olive oil parm garlic and pine nuts – $13.95

  6. Spicy Sausage And Mill Red – a fresh lightly herbed tomato sauce w/ red wine olive oil and garlic with chunks of our spicy sausage throughout with provolone cheese scattered over – $13.95

  7. Our Famous Bbq Chicken – a slightly sweet cream sauce a touch of our incredible smokey wood bbq sauce sweet purple onion cilantro and smoked gouda – $13.95

  8. Hak 'o Penyo Chicken – our own roasted jalapenero and chili pepper salsa slathered into a cream sauce with bright white chicken breast scallions purple onion and fresh tomato – $13.95

  9. Thai Pasta – bright white chicken breast in a gently spiced creamy thai sauce with carrots sesame seeds scallions purple onion peanuts cilanto and clear bean sprouts – $13.95

  10. Mill White Capers And Chicken – elegant capers and chicken with chunks of fresh and sundried tomato herbs and lemon in our mill white sauce – $13.95

  1. My Honey Smoked Turkey – sliced honey roasted turkey breast with provolone fresh tomato herbed mayo and romaine lettuce – $8.95

  2. Halo's Penyo Turkey – honey smoked turkey with provolone and a spicy halo penyo marinade with herbed mayonnaise – $8.95

  3. Black Forrest Ham Florentine – sliced black forrest ham with olives fresh spinach provolone and herbed mayonnaise – $8.95

How This Menu Feels

At The Mill Restaurant, the menu invites a balance between relaxed enjoyment and satisfying quick bites, perfectly suiting both solo diners and casual groups. Portions feel generous without overwhelming, fostering a comforting experience whether you’re savoring a hearty meal alone or sharing small plates among friends. The blend of vibrant salads, comforting pastas, and inventive pizzas underlines a mood of approachable warmth and simple joy. Each visit allows you to settle in comfortably, savoring familiar flavors at an easy pace or grabbing a swift, nourishing meal when time is short—making every dining moment feel thoughtfully paced and rewarding.

Menu Questions

Are there vegetarian options available on the menu?
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 08:00 PM
  • 11:00 AM - 08:00 PM
  • 11:00 AM - 08:00 PM
  • Closed
  • 11:00 AM - 08:00 PM
  • 08:00 AM - 08:00 PM
  • 08:00 AM - 08:00 PM

Where This Food Place Lives

24690 Washington Ave, Murrieta, CA 92562, United States

+1 951-677-0960